Istrian wine tradition

The Istrian Peninsula, located on the stunning Adriatic shoreline, is a hidden treasure for wine lovers. Istria is known for producing great wines due to its varied climate, fertile land, and a strong winemaking culture spanning over two millennia. The region provides a diverse selection of wine varieties that capture the distinctive terroir and ardour of its winemakers, from graceful whites to strong reds.

Malvazija Istarska

The white grape variety Malvazija Istarska is unquestionably the most famous of Istrian wines and dominates the area. It is renowned for the harmony of citrus fruits, white flowers, and traces of Mediterranean herbs that make up its fragrant profile. This flexible wine pairs well with shellfish, pasta dishes, and fresh cheeses because it can be either light and crisp or full-bodied and deep.

Teran

Istria’s Teran grape variety is a must-try for fans of red wine. This native grape has bright acidity, silky texture, and vivid crimson colours. Teran has a variety of flavours, including black cherry and wild berries as well as earthy undertones and a hint of spice. Aged cheeses, game, and heavy meat meals go incredibly well with this wine.

Muscat

Muscat is a white grape type that flourishes in Istria’s warm climate and is renowned for its alluring aromatic attributes. Orange flower, apricot, and honey are frequently present in the wines it produces, which have a distinctive floral and fruity fragrance. Wines from the muscat grape blend beautifully with sweets, spicy foods, and as an aperitif.

The Istrian Peninsula in Croatia is a treasure trove of unique wine varieties, each expressing the region’s distinct terroir and winemaking heritage. Discover Istria’s magic through its wine selections, and allow them to take you to a location where viticulture, nature, and history all coexist harmoniously.